Molten ToffeeBrazil, India
Sweet & Creamy
Smooth, light roast with
hints of the sweet shop
Fairtrade Indian robusta beans are combined with Fairtrade Brazilian arabicas to give this blend its earthy sweetness, depth and cohesion. Syrupy and voluptuously creamy in texture, it’s a true confection with notes of chocolate, fudge, peanut and almond, plus an elegant cedar-like aroma.
Molten Toffee is particularly good as an espresso or bean-to-cup coffee. The light roast gives it a smooth, nutty and chocolatey body. Adding milk brings out the sweeter toffee notes.